Thursday, April 20, 2017

Rolls, Biscuits, and Bread...Yum

One of my favorites sections of a cookbook is Breads. Bread was one of the first things I ever made. I was 7 years old and learning to make Potato Bread in school. I loved it. It was delicious and fun and I still have the recipe. So I was excited to get to this section of Amanda's recipe book.

I started her off with a bang on the first page. Rolls, biscuits, and yeast bread. All recipes from grandma. The biscuits were a big, feel good, happy memory for me. Every Sunday morning grandma would make biscuits and gravy, eggs, hash browns, sausage, applesauce, and fried green tomatoes if they were in season. Everyone would show up for her breakfasts. It was wonderful and I miss her.

As you can see they are getting quite faded.

And here it is transcribed into Amanda's cookbook. You can see to the right the sections I made using manila folders to partition off the different categories. The left you can just see the back side. I will go through everything I did once the book is finished. I am concentrating on getting the recipes in!

Do you have family favorite recipes? How do you save them?

My only intent is to show who used these recipes, not ownership.

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